Prosecco, Casa Vinicola Zonin – Veneto, Italy

GLASS: $10~

Delicate bubbles, fruity and aromatic bouquet with hints of wisteria flowers and apples. Very well balanced.

Sparkling Brut Rose, Casa Vinicola Zonin – Veneto, Italy

GLASS: $10~

Lightly colored with a seductively delicate perlage.  Soft and smooth with floral notes and a hint of almond.

Prosecco, “Sergio”, Mionetto – Veneto, Italy

$38~

Hints of honey and crab apples.  Well balanced with a fine and intense perlage.

Champagne Brut “Yellow Label”, Veuve Clicquot – Champagne, France

$70~

Smokey toasted nut is woven with baked apple, lemon meringue and fennel seed flavors.  Refined, creamy mousse.

Champagne, Nicolas Feuillatte Brut Rose 750ml – Champagne, France

$82~

Blended from 90% red grapes with a bit of Chardonnay, this wine explodes with vivid aromas and flavors of raspberry, strawberry and red currants.

Champagne, Nicolas Feuillatte Brut Rose 375ml – Champagne, France

$50~

Blended from 90% red grapes with a bit of Chardonnay, this wine explodes with vivid aromas and flavors of raspberry, strawberry and re currants.

Pinot Grigio, Gallo Family Vineyards – California

GLASS: $8~

Chardonnay, Liberty Creek – California

GLASS: $8~

Chardonnay, Hess Select – Monterey, California

$34~

Lemon and lime zest, a touch of ripe apple and tropical aromas and flavors.

Chardonny, Sebastiani – North Coast, California

$32~

Aromas and flavors of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

Chardonnay, Storypoint – California

$34~

Smooth and aromatic Chardonnay sourced from Sonoma County, Mendocino County and Lake County resulting in a luscious, silky wine.

Chardonnay Reserve, Mer Soliel – Santa Lucia Highlands, California

$48~

From the Wagner family of Caymus.  White peach on the palate a vibrant acidity balanced by fully ripe fruit.  Medium to full-bodied, this wine has a finish that is lengthy but never heavy.

Chardonnay, Jordan Vineyards – Russian River, Sonoma, California

$52~

Spicy nutmeg meets a reckoning of lemon zest and grapefruit in this light, bright, elegant wine that is subtle in oak.  Ripe pear, medium-bodied and plenty of juiciness and structure.

Pinot Gris, Columbia Crest Estate – Columbia Valley, Washington

$29~

Aromas of peach, melon and grapefruit with subtle nutty and spicy nuances balanced by crisp acidity.

Sauvignon Blanc, Charles Krug – Napa, California

$38~

Bright, crisp acidity with grapefruit, passion fruit and lime aromatics.

Sauvignon Blanc, Oyster Bay – Marlborough, New Zealand

GLASS: $11~ $36~

Medium-bodied with a pleasant, silky texture and citrus aromas and flavors.  Long, mouthwatering finish.

Sauvignon Blanc, Sterling Vineyards – Napa County, California

$34~

Accented by lime peel and lemon meringue, with pink grapefruit and citrus flavors.

Sauvignon Blanc, Duckhorn Vineyards – Napa Valley, California

$44~

Restrained and elegant, with pear and apple flavors that feature a light, juicy quality and highlights of lime zest.

Sancerre Anciennes Vignes, Patient Cottat – Loire Valley, France

$38~

Complex and intense with prevailing aromas of acacia blossoms and passion fruit.

Riesling, “R” Kabinett, August Kesseler – Rhine, Germany

GLASS: $10~ $32~

Flavors of ripe fruits, aromatic apples and peaches.  Well structured with mouthwatering fruits and minerals.  Just the right touch of sweetness.

Grillo, Feudo Maccari – Sicily, Italy

$30~

Intriguing and intense floral aromas, with notes of citrus, peach, almonds and sweet grass.  Quite full in the mouth, the wine has rich flavors with depth, balance and freshness.

Pinot Grigio, Ca’ Bolani– Friuli, Italy

GLASS: $10~ $32~

Fruity aromas of apple, apricot and pear.  Medium-bodied, with refreshing fruit, distinct character and balance.

Lugana Le Creet, Ottella – Veneto, Italy

$48~

Rich, unfaltering and well balanced for a truly satisfactory palate.  Obstinate, mineral wine with a superb pulp.

Albarino, Martin Codax – Rias Baixas, Spain

$32~

Crisp, elegant and dry.  Has aromas and flavors of pear, passion fruit and apple with bright acidity.

White Zinfandel, Liberty Creek – California

GLASS: $8~

White Zinfandel, Buehler – Napa Valley, California

$22~

Flavors of wild berries and strawberries.

Rose de Provence, Miraval – Provence, France

$38~

Beautiful, pale, petal-pink color, elegant with bright nuances.  A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity and great minerality.

Cabernet Sauvignon, Liberty Creek – California

GLASS: $8~

Cabernet Sauvignon “Indian Wells”, Chateau Ste. Michele – Columbia Valley, Washington

$38~

A warm climate ripe, jammy “New World’ Style of Cabernet Sauvignon.  Typifies the Wahluke Slope region with dark fruit aromas and flavors.  Syrah added and enhanced richness and concentration.

Cabernet Sauvignon, William Hill – North Coast, California

GLASS: $11~ $34~

A rich palate of dark fruit flavors, with subtle hints of toasted oak and caramel.

Cabernet Sauvignon, Louis M. Martini – Sonoma County, California

$38~

Ripe flavors of black currant and black plum accented  by notes of caramelized oak and baking spice.  Round and plush mouth feel, firm structure and fruit-focused finish.

Cabernet Sauvignon, Provenance Vineyards – Napa Valley, California

$68~

Loads of crème de cassis and smoky barbeque notes, deep black currant, black cherries, loamy soil, nice spice and a layered, full-throttle mouthfeel.  Acids give the wine energy, yet there’s  a long finish and impressive purity.

Merlot, Gallo Family Vineyards – California

GLASS: $8~

Merlot, Tangley Oaks – Napa Valley, California

GLASS: $11~ $34~

Aromas of rich plums, dark cherries, chocolate and savory herbs.  On the palate, lush plums and cherry fruit with undertones of mocha.

Merlot, Emmolo – Napa Valley, California

$70~

From the Wagner family, owners of Caymus.  Bright and fruity style of merlot with blueberry and blackberry, silky tannins and a bright finish.  Fresh and clean.

Pinot Noir, Steelhead – Sonoma County, California

GLASS: $11~ $34~

Bright red fruit aromas of Bing cherry and cranberry with subtle, yet complex notes of exotic spice.  The fruit shifts toward a deep, strawberry-rhubarb jam that fans out a smooth and velvety texture.

Pinot Noir, Picket Fence – Russian River, California

$38~

Round flavors and balanced tannins finish with nuances of vanilla and star anise.

Pinot Noir, Domaine Carneros – Carneros, California

$52~

Tight, dense and moderately rich, putting the emphasis on vibrant acidity and fresh fruit that echoes black cherry, plum and blackberry flavors.

Pinot Noir, Migration – Russian River Valley, Sonoma, California

$64~

Displays impressive volume, with abundant cherry pie and strawberry flavors, and a note of spiced orange peel, framed by a touch of sweet and toasty new French oak.

Pinot Noir, Patz & Hall – Sonoma Coast, California

$68~

Intense and flavorful, with earth-scented anise and red berry themes built on fine grained tannins that impart structure, focus and persistence.

Red Blend, The Prisoner – Napa Valley, California

$68~

Soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious tannins.

Malbec, King – Mendoza, Argentina

GLASS: $10~ $34~

Deeply red with violet hues and aromas of ripe red fruits, cassis and pepper.  Sweet on the palate, friendly tannins with spicy flavor.

Shiraz, 19 Crimes – South Eastern Australia

$32~

A big bold high intensity wine with black licorice and blueberry flavors.  There are some vanilla and chocolate notes from the time spent in oak and some tannins on the finish.

St. Emilion, Chateau Petit Sicard – Bordeaux, France

$44~

Merlot-based blend with mineral notes and silky textures: a lasting taste revealing good structure and harmony.

Montepulciano d’Abruzzo “Podere”, Umani Ronchi – Abruzzo, Italy

GLASS: $10~ $34~

Ruby red color with violet tints, delicate aromas of plum and Morello cherry, robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavorful finish.

Barbera d’Asti La Court, Michele Chiarlo – Piedmont, Italy

$58~

Complex, delicate and generous aromas with great personality; notes of maraschino cherry, black-berried fruit, chocolate and coffee.  Structured and embracing; very fresh and silky.

Chianti Classico Riserva, Castello d’Albola – Tuscany, Italy

$48~

Vibrant and medium bodied revealing lively cherry and exotic spice that lead to polished tannins and a delicate finish.

Le Volte, Tenute dell’Ornellaia – Tuscany, Italy

$54~

The softness of Merlot, firm structure and depth of Cabernet Sauvignon supported by the vivacious personality of Sangiovese.  A unique blend which reflects the integrity and style which inspire the philosophy of Ornellaia.

Toscana Rosso, Santa Cristina, Antinori – Tuscany, Italy

$34~

Full and supple on the palate, this is a wine with a complex and fruity finish and lingering aftertaste.

Vino Nobile di Montepulciano, Boscarelli – Tuscany, Italy

$52~

A brilliant balance between the cherry, currant and floral side of Sangiovese and its earth, leather and tobacco elements gives this wine great appeal.

Rioja, Ramon Cardova – Rioja, Spain

$40~

Opaque purple color, aromas of melted chocolate, roasted meats, jammy black fruits and spice.

Cabernet Sauvignon, Justin – Paso Robles, California

$32~

Beautifully balanced, with attractive aromas of black fruit and spice.  Smooth and ready to drink.

Cabernet Sauvignon, Stag’s Leap – Napa Valley, California

$38~

A structured, tannic, rather austere style of wine that mimics a fine Bordeaux.  It is deep ruby/purple and offers notes of graphite, black and red currants, licorice and tobacco leaf.

Cabernet Sauvignon, Duckhorn – Napa Valley, California

$48~

Firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon

Amarone della Valpolicella Classico, Zenato – Veneto, Italy

$48~

Intoxicating aromas of dried black cherry, cassis, truffles, chocolate fudge and tar.  Silky , luscious and complex.

Brunello di Montalcino, Banfi – Tuscany, Italy

$49~

Complex bouquet showing hints of plum jam, blackberries and mineral notes.  Robust with a good structure.

Campaccio, Terrabianca – Tuscany, Italy

$28~

A beautiful Super Tuscan with a brushwood and berry fruit, cocoa and toasted almonds and leather bouquet.  The structure, concentration and freshness are perfectly balanced.  Complex, elegant, with full body and smooth tannins.

Cabernet Sauvignon 2013, Caymus – Napa Valley, California ~ Magnum (1.5 Liter)

$250~

Copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length.

Cabernet Sauvignon 2013, Caymus – Napa Valley, California ~ Liter

$140~

Copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length.

Cabernet Sauvignon 2013, Chimney Rock – Napa Valley, California ~ Magnum (1.5 Liter)

$260~

Rich with ripe fruit; black cherry, cassis, and blackberry highlighted by hints of cocoa powder, vanilla and toffee.  Richly textured showing classic lush mid-palate and lengthy rich finish.

Eisrebe, Joseph Phelps – Napa Valley, California (375ml)

$54~

Aromatic layers of honey, apricot, marmalade and tropical fruits.  Viscous texture with flavors of peach, lemon meringue and vanilla crème brulee that tie in perfectly with the fresh, bright and lingering palate.

Moscadello di Montalcino “Florus” Late Harvest, Banfi – Tuscany Italy (500ml)

$40~

Round, full and extremely perfumed with a hint of acidity that gives balance in the mouth.

Vidal Icewine, Pondview Estate – Niagara, Canada (375ml)

$52~

Intense aromas of apricot and citrus marmalade.  Honey flavors with tropical notes of mango, baked pear and apricot jam on the palate followed by a lush, lingering finish.

Vidal Select Late Harvest, Pondview Estate – Niagara, Canada (375ml)

$32~

Though slightly drier than a typical icewine, and featuring a crisp acidity, the flavor of this unique Icewine lingers for a long and delicate finish.

Brunello di Montalcino 2012, Castiglion del Bosco – Tuscany, Italy

$96~

Tightly knit and youthful, with enticing violet-suffused cherry aromas unfolding onto a tense yet free-flowing palate bristling with pronounced acidity and chalky, dry-edged tannins.

Cabernet Sauvignon 2014, Caymus – Napa Valley, California

$110~

Starts with ripe tannins expanding to a breadth of refined textures.  Dark chocolate, sweet tobacco, mocha, leather, spice, cedar, vanilla and licorice flavors balanced with a supple texture and a fruit of the earth essence.

Cabernet Sauvignon Special Selection 2013, Caymus – Napa Valley, California

$240~

A rich, hedonistic core of wild berry, blackberry, plum and currant, with a graceful, elegant mouthfeel and supple, caressing tannins leading to a long, powerful and refined aftertaste that keeps reverberating.

Cabernet Sauvignon 2014, Duck Horn – Napa Valley, California

$90~

Firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice.

Cabernet Sauvignon “Trailside Vineyard” 2004, Heitz Cellar – Napa Valley, California

$120~

Flavors of dark, brambly fruit wonderfully integrated with French Limosin oak.  Gracefully balanced with firm tannins and lively acidity.

Cabernet Sauvignon, 2013/14, Jordan – Sonoma, California

$105~

Mouth-coating velvety richness with concentrated flavors of blackberries and cassis, laced with fine tannins from new French oak.  Enticing chocolate, violets and dark fruits linger on the long finish.

Cabernet Sauvignon “John C. Sullenger” 2014, Nickel & Nickel – Napa Valley, California

$130~

Gorgeous blueberry and blackberry fruit, white flowers, sweet tannins.  Full-bodied opulence.  There is plenty  of structure behind the fruit.

Cabernet Sauvignon 2014, Stag’s Leap – Napa, California

$85~

A structured, tannic, rather austere style of wine that mimics a fine Bordeaux.  It is deep ruby/purple and offers notes of graphite, black and red currants, licorice and tobacco leaf.

Insignia Red 2013, Joseph Phelps – Napa Valley, California

$325~

Gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique.  Fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannins.

Merlot, “Three Palms” 2014, Duckhorn – Napa Valley, California

$275~

Wine Spectator #1 of the Year 2017.  Powerful with concentrated flavors of red plum, cherry and boysenberry that are layered with plenty of rich spice and mineral accents.

Pinot Noir “Clark & Telephone” 2014, Belle Glos – Santa Barbara County, California

$80~

Broad, rich, plush array of flavors, with extracted blackberry, mocha and black tea notes.  A potent Pinot that mimics Syrah, pushing to the edge of power and dimension without collapsing under its own weight.

Pinot Noir 2014, Goldeneye by Duckhorn – Anderson Valley, California

$78~

The subtle intensity builds and gains depth delivering a mix of dusty wild berry, plum, black licorice and cassis notes.  Impressive finish.

Red Blend 2014, Opus One – Napa Valley, California

$395~

Aromas of crushed black and red currants, black cherries and mulberries.  Medium-bodied with an energetic line lifting the red and black fruits, it has a bold frame of grainy tannins and a very long, earth and spice-layered finish.

Chateauneuf du Pape 2014, Chateau de Beaucastel – Rhone, France

$96~

Elegant, rich and round bouquet.  Figs, cherries, black currants and stewed fruit, all with great acidity.  The tannins are very delicate.

Barolo 2011, Pio Cesare – Piedmont, Italy

$110~

Dark fruit with black cherry and cassis.  Tarry notes of licorice and light spice.  Delineated and focused.  Delicate and complex.

Toscana Red Blend 2012, Orma – Tuscany, Italy

$110~

Espresso, mocha, sweet red cherries, grilled herbs and plums wrap around the palate in this sensual wine.

Brunello di Montalcino 2009, Tenute Silvio Nardi – Tuscany, Italy

$80~

Mature tones of dark fruit, cherry liqueur, kirsch, cola and dark spice.  There’s a dusty, earth note.  A little hot on the palate.

Brunello di Montalcino 2010, Frattoria dei Barbi – Tuscany, Italy

$82~

Dried fruit, cigar box, crushed mineral, plum, tar and cola.  Brimming with energy.  Well integrated oak gives softness and velvety spice.

Brunello di Montalcino 2010, Le Chiuse – Tuscany, Italy

$86~

Bright and firmly structured, exhibiting cherry, raspberry, floral and tobacco notes.  Balanced with dusty tannins, the aftertaste brings the fruit and structure together.

Brunello di Montalcino 2008, Fuligni – Tuscany, Italy

$94~

Deep garnet color with orange hues, bouquet of red fruit and spice, confirmed on the palate.  Soft tannins, firm structure and silky texture.

Brunello di Montalcino 2010, Il Poggione – Tuscany, Italy

$110~

Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure.  Licorice, earth and tobacco notes add depth.  A long, tobacco- and mineral-tinged finish.  Shows balance and grip.

Brunello di Montalcino Riserva “Vigna Paganelli” 2010, Il Poggione – Tuscany, Italy

$165~

Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavor, with a long seductive finish.

Tignello 2013, Antinori – Tuscany, Italy

$210~

Sangiovese, Cabernet Sauvignon and Cabernet Franc.  Aromas of graphite, smoke and tobacco lead to cherry flavor.  Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all build to a long finish.