Easter Sunday Brunch Buffet

APRIL 1, 2018


Reservations Required

Brunch Buffet Menu

All Breakfast Items: Scrambled Eggs, Bacon, Sausage, Home Fries, Bananas Foster French Toast

Freshly Baked Muffins, Bagels, and Croissants

Fresh Fruit and International Cheese Display; Grilled Vegetables

Shrimp Cocktail, Fried Calamari, Smoked Salmon, Panko Shrimp

New England Clam Chowder

Assorted Entrees: Chicken Saltimbocca, Yankee Pot Roast, Homemade Ravioli, Salmon Dijon

Steamed Clams, Mussels, Lasagna Bolognese, Chicken Pot Pie, Scalloped Potatoes

Carving Station: Roast NY Sirloin, Roast Turkey, Honey Maple Ham

Omelet Station, Homemade Desserts (Viennese Table), Children’s Candy Table

Coffee and Tea (included)

Bloody Mary and Mimosa Station (additional charge)

$36.95 per person plus tax and 18% gratuity